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Appetizers
Price

 

GARLIC BREAD Sourdough, garlic butter and Parmesan cheese.
4
CHEESE BREAD Garlic bread with melted cheese on top.
5
HOUSE-MADE CLAM CHOWDER or SPICY RED SEAFOOD CHOWDER or FRESH DINNER SALAD
7
JALAPEÑO CHICKEN CHEESE SKINS Baked potato skins filled with spicy chicken and melted jack and cheddar cheese. With salsa and sour cream. Hot!
8
BUFFALO WINGS Spicy mix of wingettes and drumettes served with celery sticks and bleu cheese dressing for dipping.
8
CHICKEN STRIPS Chicken tenders, fried in our own batter and served with our tangy smoked BBQ sauce.
8
DEEP FRIED CLAMS Tender Eastern clam strips served on a bed of rice with tarter sauce and cocktail sauce.
9
QUESADILLA Freshly grated cheeses, chicken, ortega chilies, red onion melted into a flour tortilla.Served with salsa and sour cream.
9
DEEP FRIED CALAMARI An old world delicacy! Served on a bed of rice with tarter sauce and cocktail sauce.
9
NACHOS GRANDE Tortilla strips, refried beans, and cheese. Topped with tomatoes and jalapeño peppers.
12
CRAB CAKES Two cakes, our own recipe. Topped with our spicy jalapeño cream sauce and served with cole slaw and garlic bread.
12
DEEP FRIED SHRIMP Hand battered and deep fried. Delicious.
12

Oyster Bar
Price
 
(We do not serve gulf oysters)
OYSTER SHOT One fresh oyster with fresh cocktail sauce and fresh horseradish. Served in a shot glass.
4
CEVICHE Select cuts of fish, shredded & spicy. Served cold with chips.
12
SHRIMP COCKTAIL Dinner-size shrimp served with our tangy, fresh cocktail sauce.
13
TUREEN OF CLAM CHOWDER OR SPICY RED SEAFOOD CHOWDER Served with sourdough bread.
13
SCAMPI OR BROILED SCALLOPS OR COMBINATION OF BOTH Prepared in garlic butter sauce, flamed with brandy. Includes garlic bread.
14
OYSTERS ON THE HALF SHELL One-half dozen served on bed of ice, garnished with fresh horseradish, lemon, fresh cocktail sauce and tabasco.
14
SCAMPI DIABLO Shrimp, onions, bell peppers & jalapeños sautéed in scampi butter on bed of rice. Includes garlic bread.
15
OYSTERS ROCKEFELLER One-half dozen baked with spinach, bacon and Hollandaise sauce.
16
STEAMED CLAMS Fresh clams steamed open to perfection in water and butter. Served with garlic bread.
16
STEAMERS DIABLO Our fresh steamers, with scampi jalapeño butter, spicy hot. Served with garlic bread.
17
SEAFOOD BOUILLABAISSE A wonderful blend of clams, shrimp, scallops, fresh fish, tomatoes, onions and celery. Steamed in a white wine sauce. Served with garlic bread.
17

Ocean Notions
Price

 

Includes fresh garlic whipped potatoes or rice pilaf or baked potato with fresh vegetable and sourdough bread. Also choice of house-made clam chowder or spicy red seafood chowder or fresh dinner salad.
CALAMARI An old world delicacy, pounded, lightly breaded and grilled. Prepared abalone steak style with mushroom cream sauce.
16
FILLET OF SOLE Mild and flaky, from northern Pacific waters, lightly breaded and grilled. Always served fresh. Toasted, sliced almonds on top.
17
TILAPIA Fillet, broiled with lemon butter sauce and fresh Parmesan cheese.
17
PACIFIC RED SNAPPER Moist fillet, always served fresh. Charbroiled.
18
SHRIMP OR SCALLOPS Two shrimp or scallop skewers laced with onion, bacon and bell pepper or half and half and charbroiled.
18
RAINBOW TROUT Whole farm-raised, fresh-water fish, boneless, lightly breaded, grilled in butter. Always served fresh. Toasted, sliced almonds on top.
19

SALMON Fillet, always served fresh and charbroiled. Topped with garlic caper butter sauce.
19
SEAFOOD KABOB A selection of fresh fish (two skewers). Charbroiled.
22

MAHI-MAHI A charbroiled island favorite. Topped with fresh pineapple and coconut. Always served fresh.
23

ACAPULCO SHRIMP Large shrimp charbroiled in a light garlic butter. A mixture of chopped tomatoes, onions, bacon and shredded cheese melted on top.
23
SWORDFISH White, firm steak-like fillet. Charbroiled at its very best. Topped with sun-dried tomato butter sauce. Always served fresh.
24

SEA BASS White-meat moist fillet. Charbroiled, mild with lemon chive butter sauce. Always served fresh.
27

HALIBUT Mild and tender from cold waters. Charbroiled. White and excellent eating. Cilantro butter sauce.

28

PARMESAN CRUSTED HALIBUT Coated with fresh parmesan cheese and grilled. Topped with our lemon chive butter sauce.
29

LIVE MAINE LOBSTER Approx. 1-1/4 lbs., charbroiled. Served split with crab stuffing.
36

AUSTRALIAN LOBSTER TAIL Approx. 1/2 lb., sweet and succulent, with drawn butter, charbroiled. Market Price
KING CRAB LEGS Approx. 1-1/4 lbs., split and drenched with butter. Tender, mouth-watering delicacy. Market Price

Gumbo
Price

 

Old Southern family recipes, served with a fresh dinner salad and sourdough bread.
CHICKEN & ANDOUILLE SAUSAGE
17
SHRIMP & CRAB
20

Steaks
Price

 

Includes fresh garlic whipped potatoes or rice pilaf or baked potato with fresh vegetable and sourdough bread. Also choice of house-made clam chowder or spicy red seafood chowder or fresh dinner salad.
FLAT IRON Aurora Angus cornfed prime beef hand cut to 10 oz. and charbroiled. Mushroom cream sauce on the side.
22
NEW YORK Cornfed and aged choice Aurora Angus beef, hand cut to 10 oz. and charbroiled.
28
FILET MIGNON Cornfed and aged choice Aurora Angus beef, 8 oz. charbroiled, with bearnaise sauce.
33
MAKE YOUR OWN SURF & TURF:
Add Shrimp Approx. 4 oz.
Add 1/2 Australian Lobster Tail Approx. 4 oz. Market Price
Add King Crab Legs Approx. 10 oz. Market Price

+8

Chicken 'N' Ribs
Price

 

Includes fresh garlic whipped potatoes or rice pilaf or baked potato with fresh vegetable and sourdough bread. Also choice of house-made clam chowder or spicy red seafood chowder or fresh dinner salad.
BARBECUED OR TERIYAKI CHICKEN Boneless and skinless double chicken breast, basted with our own sauce and charbroiled.
16
CHICKEN & RIBS Ribs baked tender, both basted in our tangy smoked BBQ sauce, then charbroiled.
18
PORK RIBS Full rack, basted in our tangy smoked BBQ sauce, baked tender, then charbroiled to bring out that great BBQ flavor.
19

Fish Tale Fry
Price

 

We only use trans fat free canola oil. Deep fried to a golden brown. Includes fresh cole slaw, French fries and sourdough bread. Also house-made clam chowder or spicy red seafood chowder or fresh dinner salad.
FISH ‘N’ CHIPS North Atlantic cod.
15
CLAMS Tender eastern clam strips.
15
CALAMARI An old world delicacy!
16
SHRIMP OR SCALLOPS Shrimp from cool southern blue waters or scallops from cold northern waters.
18
COCONUT SHRIMP Hand battered with coconut and deep fried.
19
CAPTAINS PLATTER Fresh fish, clam strips, shrimp and scallops.
20

Ports o' Pasta and Paella
Price

 

Served with house-made clam chowder or spicy red seafood
chowder or fresh dinner salad and sourdough bread.
FETTUCCINI ALFREDO Our own superb blend of fresh Parmesan cheese with cream and spices over a king size bed of fettuccini.
13
FETTUCCINI POLLO A generous portion of Fettuccini Alfredo mixed with pieces of tender and spicy grilled chicken.
15
FRESH SALMON FETTUCCINI Charbroiled fresh salmon nestled in our Fettuccini Alfredo.
17
SHELLFISH FETTUCCINI A medley of shrimp and scallops sautéed in butter and folded into our great Fettuccini Alfredo.
18
PAELLA Shrimp, chicken, calamari, clams and sausage in seasoned rice. Served with flour tortillas.
19

Salads
Price

 

Bleu cheese, thousand island, ranch, honey mustard, Italian,
or balsamic vinaigrette. Served with sourdough bread.
CAESAR SALAD Crisp Romaine lettuce and crunchy croutons tossed in our own Caesar recipe (no raw egg used).
10

With Charbroiled Chicken
With Fresh Blackened Salmon
With Medley of Sauteed Shrimp or Scallops
13
15
15
TUNA SALAD Freshly tossed lettuce, topped with tuna salad, with tomato and hard-boiled egg.
12
BBQ CHICKEN CHOPPED SALAD Corn, black beans, cheese, pico de gallo, tossed with avocado dressing. Spicy.
14
MEXICAN TACO SALAD Chopped lettuce, cheddar cheese, kidney beans, onions, chicken, tomato, tortilla chips and avocado garnish. Choice of dressing.
14
SHRIMP LOUIE Freshly tossed lettuce with Louie dressing, shrimp, tomato and hard-boiled egg.
16
CRAB LOUIE Freshly tossed lettuce with Louie dressing, Crab, tomato and hard-boiled egg.
19
SEAFOOD COBB SALAD A treat of crab, shrimp, chopped egg, cheese, bacon, avocado, tomato, shredded lettuce, bleu cheese crumbles....
21

Desserts, Beverages and Espresso
Price

 

BEVERAGES Coffee, tea, milk & soft drinks.
3
ESPRESSO, CAPPUCCINO or CAFFÉ LATTE
4
GRASSHOPPER PIE Mint chip ice cream served with fresh whipped cream on top.
7
MUD PIE Jamoca almond ice cream & chocolate syrup served with fresh whipped cream on top.
7
CHEESECAKE Freshly made.
7
FRESH FRUIT COBBLER Served warm and topped with lots of fresh whipped cream.
7