Ocean Notions |
Price
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Includes fresh garlic whipped potatoes or rice pilaf or baked potato with fresh vegetable and sourdough bread. Also choice of house-made clam chowder or spicy red seafood chowder or fresh dinner salad.
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| CALAMARI An old world delicacy, pounded, lightly breaded and grilled. Prepared abalone steak style with mushroom cream sauce. |
16
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| FILLET OF SOLE Mild and flaky, from northern Pacific waters, lightly breaded and grilled. Always served fresh. Toasted, sliced almonds on top. |
17
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| TILAPIA Fillet, broiled with lemon butter sauce and fresh Parmesan cheese. |
17
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| PACIFIC RED SNAPPER Moist fillet, always served fresh. Charbroiled. |
18
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| SHRIMP OR SCALLOPS Two shrimp or scallop skewers laced with onion, bacon and bell pepper or half and half and charbroiled. |
18
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| RAINBOW TROUT Whole farm-raised, fresh-water fish, boneless, lightly breaded, grilled in butter. Always served fresh. Toasted, sliced almonds on top. |
19
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SALMON Fillet, always served fresh and charbroiled. Topped with garlic caper butter sauce. |
19
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| SEAFOOD KABOB A selection of fresh fish (two skewers). Charbroiled. |
22
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MAHI-MAHI A charbroiled island favorite. Topped with fresh pineapple and coconut. Always served fresh. |
23
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ACAPULCO SHRIMP Large shrimp charbroiled in a light garlic butter. A mixture of chopped tomatoes, onions, bacon and shredded cheese melted on top. |
23
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| SWORDFISH White, firm steak-like fillet. Charbroiled at its very best. Topped with sun-dried tomato butter sauce. Always served fresh. |
24
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SEA BASS White-meat moist fillet. Charbroiled, mild with lemon chive butter sauce. Always served fresh. |
27
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HALIBUT Mild and tender from cold waters. Charbroiled. White and excellent eating. Cilantro butter sauce. |
28 |
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PARMESAN CRUSTED HALIBUT Coated with fresh parmesan cheese and grilled. Topped with our lemon chive butter sauce. |
29
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LIVE MAINE LOBSTER Approx. 1-1/4 lbs., charbroiled. Served split with crab stuffing. |
36
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AUSTRALIAN LOBSTER TAIL Approx. 1/2 lb., sweet and succulent, with drawn butter, charbroiled. Market Price |
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| KING CRAB LEGS Approx. 1-1/4 lbs., split and drenched with butter. Tender, mouth-watering delicacy. Market Price | |